with a twist.
I made roasted strawberry & caramelised mango pavs as well as a few other yummy things. Of course I didn't photograph the finished product but these are the freshly cooked fruits.
Today was Mum's real 60th birthday. We had a lunch today with the family & some very old family friends.
It was a bit of a challenge cooking in the beach house kitchen which only has a micro/convection combo oven & very limited resources but I made do.