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Sunday Supper hosted by Meet Me at Mikes.
More breakfasty I know, but when I like something I'll eat it day or night & I really like this.
Smashed Strawberries
1 Punnet Strawberries
2 Pieces of your favourite bread
Cream Cheese
1 Tbs Balsamic Vinegar
Brown Sugar
Preheat oven to 160 C.
Cut the tops off the strawberries. Sprinkle them with sugar & leave to stand for about 15 minutes.
Place cut side down in a baking tray & cook until they smell like jam & start to ooze (about 15 minutes).
Meanwhile toast bread & heat balsamic vinegar & a bit more sugar over low heat to disolve sugar.
Spread toast with cream cheese, top with 3 or 4 strawberries & then "smash" them with a fork.
Drizzle with balsamic mixture & enjoy.
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