Sunday Supper hosted by Meet me at Mikes.
The little guy & I have spent the afternoon in the kitchen doing a bit of cooking for school lunches.
I've made cake: one for Brown Owls & one for snacks.
The little guy made raspberry pikelets.
Raspberry Pikelets
1 1/2 cups SR flour
1 Tbs caster sugar
1 egg beaten
1 cup of milk
1/3 bag frozen raspberries
Mix flour & sugar together in a bowl.
Make a well in the centre of the dry ingredients.
Add milk & egg to the well & using a wooden spoon gradually beat dry ingredients into the milk & egg.
Once mixed stir through the raspberries.
Heat fry pan, grease lightly & add spoonfuls of the pikelet mix to the pan turning once the bubbles appear...you know the drill.
Cool inside a tea towel on a wire rack. I'm not sure why you do this but my mum did it & my grandma did it so it must be right!
Freeze in a plastic container & add to school lunch boxes.
They thaw beautifully in time for play lunch. We do this for cake & muffins too.