Sunday Supper hosted by Meet me at Mikes.
This could be my favourite "in a flash" dinner. I love it.
Fried Haloumi with Tomato
1 Piece of Haloumi Cheese
1 Tomato chopped
a few leaves of fresh basil chopped
Chop the tomato & basil & add the dressing set aside.
Add a splash of olive oil to a frypan & cook the cheese for a couple of minutes each side.
Serve topped with the tomato & basil mix. The saltiness of the cheese along with the tomato & basil is just sooo yummy.
Dressing:
a good slug of olive oil
a good slug of balsamic vinegar
Pinch of brown sugar
1 teaspoon of whole grain mustard
Shake in an old jam jar & store in fridge until required.
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