It really is all about the kitchen this week isn't it? Maybe it's something about the looming auction but I'm feeling the need to feed this week.
This cake is fabulous! One bowl & one spoon - there really couldn't be anything better than that.
Delicously moist & a favourite with the kids.
lemon cake...
1 & 1/2 cups of SR flour
1 cup of caster sugar
1/2 cup of dessicated coconut
grated rind of 1 lemon
2 eggs
125gms unsalted butter
1 cup of milk
Preheat oven to 170 C (fan forced).
Prepare your cake tin. I like to use a ring tin for this cake ... but that's just me.
Mix dry ingredients in a bowl.
Melt butter in saucepan.
Add melted butter, milk & eggs & mix with a wooden spoon.
Spoon into prepared tin & cook for around 40 minutes or until a skewer comes out clean.
PS...yesterday I discovered the joys of toasting the banana bread. It's taken it to a whole new level.