Almost good for you.
Banana Bread
1 cup Self Raising Flour
100g Almond Meal
2/3 cup Caster Sugar
3 eggs lightly beaten
4 ripe bananas peeled & mashed
1/4 cup olive oil
1 cap of vanilla extract
Preheat oven to 180C.
Line a 4 cup loaf tin with baking paper.
Combine all dry ingredients in a bowl.
In another bowl beat the eggs, banana, olive oil & vanilla.
Add the wet ingredients to the dry & mix with a spoon.
Pour into prepared tin & bake for about an hour (just until the top is golden & your skewer comes out clean).
I've made this 3 days in a row. The kids LOVE it & I'm freezing left overs for school lunches next week.
PS: I came in here with my coffee ready to check more creative spaces but the blasted link seems to be on the blink. Sorry & check back later eh? Thanks